Tag: stew

You are going to love this slow-cooked stew recipe, because its so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes.
Packs from most supermarkets are normally about that size. In stew recipes, youre often told to brown off the meat first. But Ive done loads of tests and found the meat is just as delicious and tender without browning it first, so Ive removed this stage from the recipe.

"'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire."

Preheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil...

The garlic is added in two lots here to get two different flavors. The first amount is sautיed with other vegetables at the beginning of the recipe in good Italian or Spanish fashion. The second goes in near the end to provide a bite. The tomatoes provide most of the liquid. Servings: Makes 6 cups (1.5 liters); 4 first-course servings.

PERSIAN NOODLE SOUP...

Baked Potato Soup Recipe...

Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying)...