Tag: ale

You are going to love this slow-cooked stew recipe, because its so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes.
Packs from most supermarkets are normally about that size. In stew recipes, youre often told to brown off the meat first. But Ive done loads of tests and found the meat is just as delicious and tender without browning it first, so Ive removed this stage from the recipe.