Tag: MUSHROOM

Preheat the oven to 200÷C/400÷F/gas 6. Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml/5½fl oz). Put to one side to soak for a few minutes. Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil. Season the chicken pieces with salt and pepper and brown them gently in the oil. Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms. Add the wine, with the strained porcini soaking water, and turn the heat down. Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.

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Finally the sun over here in Germany delivers us a nice foretaste of the warm season. A good opportunity to deal with the upcoming festival summer in the recent issue of mushroom magazine.
On our Summer Festival Map you will find all the important European festivals clearly at a glance. In our festival survey we examined the bevaviour and expectations of party visitors and present you the interesting findings of our Festival survey with a link to the detailed overview of the answers.
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