Tag: Grilled

The most important thing to remember with this recipe is to buy good-quality fish from your local fishmonger or supermarket.
The recipe Ive given you here can be used with all sorts of dishes Ive shown you how to tweak it to go with fish, but you can try using it with anything from pasta to grilled chicken.
If you want to save some time, double the quantities and freeze half of the sauce (it will keep for a couple of months), or pop it in the fridge for up to a week.

In this video, Betty (with Rick's help) demonstrates how to make Grilled Jumbo Shrimp.
Marinated in a blend of zesty flavors, these shrimp are grilled to perfection on an outdoor grill and pick up a delightful Cajun-style flavor!