Tag: Cinnamon

Many of us grew up sprinkling cinnamon sugar on toast or oatmeal. As a child, I was fascinated to learn ground cinnamon was actually the bark of a tree. I think I nibbled on several other kinds of bark, just as an experiment, before deciding most trees didn't taste good, no matter what the beavers might think. The cinnamon most of us know in the U.S. is actually Cinnamomum cassia, rather than "true" Ceylon cinnamon, Cinnamomum zeylanicum.