SINGAPORE (Reuters Life!) - The duty of wine is to please the palate, so drink what you want, with the food that you fancy, as long as it refreshes the mouth, advises one of Asia's leading experts on fine wines.
Aged 81, Singaporean NK Yong, a former cardiologist turned vintage collector, has been immersed in the wine business for at least two decades. He advises regional and local restaurateurs on what to stock, as well as writing a book with his wife Melina on which wines go best with Asian food.
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